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5 Best Sujihiki Knives of 2026

Last Updated - 2026/04/04

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Best Choice

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Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

ZWILLING

MIYABI 5000FCD Sujihiki 9" Steel

ZWILLING

CA$375.95

More Details
Main highlights
- Product: Japanese Knife
- Material: MicroCarbide MC61 Steel dust - Pakka Wood
- Features: Damask design, made with 49 layers. Suitable to slice meat and fish. The blade nucleus is made of MicroCarbide MC61 steel dust. Blade subjected to CRYODUR treatment to offer more resistance. Every blade is sharp and polished with honbazuke process. Gift wrapping included.
- Dimensions: Blade L. 9,45 inch. - Assembly: Assembled
- Designer: Miyabi
CA$375.95
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Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

Tojiro

Tojiro DP Sujihiki Slicer - 10.5" (27cm)

Tojiro

CA$302.83

More Details
Main highlights
- size 10.5" inches
- Usable to both left and right handed users as it's even edged
- Stain resistant slicing knife
CA$302.83
3

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Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

DALSTRONG

DALSTRONG Ultimate Slicer Sujihiki Knife - 10.5 inch - Shogun Series Elite - The Tokugawa - Damascus Slicing Knife - AUS-10V Japanese Super Steel Kitchen Slicer Saya - Kitchen Knife - Sheath Included

DALSTRONG

CA$239.00

More Details
Main highlights
- Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. A culinary warrior against all boneless proteins, vegetables and bread. The nitrogen cooled blade enhances harness, flexibility and corrosion resistance, while the double patterned rock-hollow divots enhance non-stick properties. Full tang for superb robustness and triple riveted for even more resilience.
- The Ultimate Multi-purpose Slicer: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Designed for cutting and removing muscles from meat with long draw cuts, peak performance never looked so good to you or your wallet.
- Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!
- Dalstrong Power: An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. Slice through roast beef, turkey, raw meats and prepare sushi with ease as the razor-sharp edge sails through flesh, preserving the quality and freshness of your ingredients. 67 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers.
- A Slicer Engineered to Perfection: Ultra-premium G-10 handle is military grade with life-long durability. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Hand-polished blade spine for smooth handling.
CA$239.00
4
Best Value

✖
Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

Misono

Misono Molybdenum Steel Reinforcement No. 521/24cm

Misono

CA$171.74

More Details
Main highlights
- Weight: 5.3 oz (150 g)
- Size: Blade Length: 9.4 inches (24 cm), Total Length: 14.2 inches (36 cm)
- Material: High carbon high-grade 13 chrome, stainless steel, molybdenum steel; Handle: Black reinforced wood
- Manufacturer Model Number: 521
- Made in Japan
- Back Thickness: 0.08 inches (2.0 mm)
CA$171.74
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Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

MITSUMOTO SAKARI

MITSUMOTO SAKARI 11 inch Japanese Kitchen Knife, Tungsten Alloy Sashimi Chef Knife, Professional Hand Forged Japanese Sushi Knife (Fraxinus Mandshurica Handle & Wooden Box)

MITSUMOTO SAKARI

CA$108.99

More Details
Main highlights
- Tungsten Alloy: Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process. Kitchen knife shape fits the curve of the fish. Professional chef knife blade is made of tungsten alloy, which has high density, hardness, strength
- Single-edged Kitchen Knife: Kitchen knives are designed with a tapering blade. The curvature of the knife surface is polished. It is anti-corrosion and anti-adhesive by plating solution metal. The kitchen slicing knife can easily cut fish in one direction
- Rare Japanese Knife Handle: The handle of kitchen chef knives is made of a rare straight-grained fraxinus mandshurica from East Asian countries. The wood grain of the sushi knife handle is clear and beautiful with a yellowish brown color
- High Carbon Knives Important: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution
- Design Combination: 10 inch Japanese knife has an ergonomic design with an oval handle. The handle is shaped to fit the curvature of the palm for more comfortable use. With the Japanese knife blade, it makes the Japanese meat knife more cutting and sharp
CA$108.99

5 Best Sujihiki Knives of 2026

MIYABI 5000FCD Sujihiki 9" Steel

Tojiro DP Sujihiki Slicer - 10.5" (27cm)

DALSTRONG Ultimate Slicer Sujihiki Knife - 10.5 inch - Shogun Series Elite - The Tokugawa - Damascus Slicing Knife - AUS-10V Japanese Super Steel Kitchen Slicer Saya - Kitchen Knife - Sheath Included

Misono Molybdenum Steel Reinforcement No. 521/24cm

MITSUMOTO SAKARI 11 inch Japanese Kitchen Knife, Tungsten Alloy Sashimi Chef Knife, Professional Hand Forged Japanese Sushi Knife (Fraxinus Mandshurica Handle & Wooden Box)

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