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5 Best Sashimi Knives of 2026

Last Updated - 2026/04/04

1
Best Choice

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Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

Global

Global Knives Sashimi Knife 25 Cm

Global

CA$181.05

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Main highlights
- Seamless construction
- Razor sharp edge
- Perfectly balanced handles
- No places for food to get trapped and no materials that will absorb any foods or chemicals
CA$181.05
2

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Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

LIUZHANGYU

Sashimi Knife Japanese - 10.5 inch Japanese Sushi Sashimi Knives VG10 Stainless Steel Single Bevel Blade, Perfect Ebony Handle Yanagiba Knives (Sakimaru Knife Ebony Handle)

LIUZHANGYU

CA$170.00

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Main highlights
- VERSATILE USE: Ideal for preparing sashimi, sushi, raw fish, and other delicate ingredients requiring thin, precise cuts
- SPECIALIZED DESIGN: Long, slender blade perfect for creating precise, clean slices of sashimi and raw fish
- PREMIUM BLADE: High-carbon steel blade crafted in traditional Japanese style for superior sharpness and precision cutting
- ERGONOMIC HANDLE: Black handle provides comfortable grip and excellent control during delicate cutting tasks
- BLADE DIMENSIONS: Features a 27-cm single-bevel blade that allows for traditional Japanese cutting techniques
CA$170.00
3

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Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

HOSHANHO

HOSHANHO Sushi Knife Japanese Sashimi Knife 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knife for Cutting Sushi & Sashimi, Fish Filleting

HOSHANHO

CA$95.99

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Main highlights
- 【Versatile Sushi Knife】Mainly used for filleting, slicing and cutting delicate foods such as raw fish or sashimi, sushi rolls, but also for other soft ingredients such as tofu and soft cheeses; Perfect for both cooking enthusiasts and professional chefs
- 【Typical Sashimi Sushi Knife】Professionally designed HOSHANHO 10-inch yanagiba knife has a flat blade that can cut ingredients into beautiful sections, and the blade line is very smooth, which can easily cut sashimi and sushi into ultra-thin slices without destroying the structure of the ingredients
- 【Premium Steel Construction】Forged from resilient 10Cr15CoMoV super steel, the blade core is protected by a stunning 8 layers of composite steel; This cutting-edge steel ensures the hand-honed blades retain their impressive durability and sharpness for a long time
- 【Japanese Traditional Octagonal Handle】Ergonomically octagonal handle can provide a firm and safe grip and improve accuracy, ensuring reduced fatigue during extended kitchen sessions; High-quality rosewood combined with two copper wires embodies the details, which is both fashionable and noble
- 【Exceptional Sharpness】After multiple manual finishing processes, sashimi knife has a hand polished edge of 12-15 degrees per side and rockwell hardness: 60±2 HRC, which can achieve best sharpness and edge retention; Double bevel blade is strong and sharp for perfect cutting
CA$95.99
4
Best Value

✖
Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

KYOKU

KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case

KYOKU

CA$84.34

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Main highlights
- WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style
- WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort
- SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention
- PROTECTIVE SHEATH & CASE INCLUDED：Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
- EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° single side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance
CA$84.34
5

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Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

MITSUMOTO SAKARI

MITSUMOTO SAKARI 10 inch Japanese Knife, Tungsten Alloy Kitchen Chef Knife, Professional Hand Forged Sashimi Knife Sushi Knife (Fraxinus Mandshurica Handle & Wooden Box)

MITSUMOTO SAKARI

CA$105.99

More Details
Main highlights
- Tungsten Alloy: Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process. Kitchen knife shape fits the curve of the fish. Professional chef knife blade is made of tungsten alloy, which has high density, hardness, strength
- Single-edged Kitchen Knife: Kitchen knives are designed with a tapering blade. The curvature of the knife surface is polished. It is anti-corrosion and anti-adhesive by plating solution metal. The kitchen slicing knife can easily cut fish in one direction
- Rare Japanese Knife Handle: The handle of kitchen chef knives is made of a rare straight-grained fraxinus mandshurica from East Asian countries. The wood grain of the sushi knife handle is clear and beautiful with a yellowish brown color
- High Carbon Knives Important: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution
- Design Combination: 9 inch Japanese knife has an ergonomic design with an oval handle. The handle is shaped to fit the curvature of the palm for more comfortable use. With the Japanese knife blade, it makes the Japanese meat knife more cutting and sharp
CA$105.99

5 Best Sashimi Knives of 2026

Global Knives Sashimi Knife 25 Cm

Sashimi Knife Japanese - 10.5 inch Japanese Sushi Sashimi Knives VG10 Stainless Steel Single Bevel Blade, Perfect Ebony Handle Yanagiba Knives (Sakimaru Knife Ebony Handle)

HOSHANHO Sushi Knife Japanese Sashimi Knife 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knife for Cutting Sushi & Sashimi, Fish Filleting

KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case

MITSUMOTO SAKARI 10 inch Japanese Knife, Tungsten Alloy Kitchen Chef Knife, Professional Hand Forged Sashimi Knife Sushi Knife (Fraxinus Mandshurica Handle & Wooden Box)

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