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5 Best Asian Knives of 2026

Last Updated - 2026/04/04

1
Best Choice

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Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

HOSHANHO

HOSHANHO Cleaver Knife 7 Inch, Ultra Sharp Japanese High Carbon Steel Vegetable Meat Cleaver, Multifunction Chopper Butcher Knife for Home Kitchen and Restaurant

HOSHANHO

CA$99.99

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Main highlights
- 【Precision Forged Japanese Steel】This meat cutting knife is made of our specially formulated Japanese 10Cr15CoMoV stainless steel. This steel not only greatly improves hardness and wear resistance, but also ensures that the blade remains ultra sharp after long-term use. In addition, our process also enhances the toughness and impact resistance of the knife, making it excel in high-intensity cutting tasks.
- 【Excellent Sharp Edge】The sharp blade with 15° on each side allows for clean and precise cutting, and the hardness is as high as 58+2 HRC for maximum strength, flexibility and blade durability. The Chinese chef's knife has been repeatedly polished and polished to present a smooth and delicate surface, which can also effectively reduce the adhesion of food residues and facilitate cleaning and maintenance.
- 【Ergonomic Handle Design】The handle of our chef's knife is meticulously crafted for both comfort and control, designed for prolonged use. It features a specially optimized grip that significantly reduces hand pressure, allowing both amateur cooking enthusiasts and professional chefs to effortlessly wield the knife with precision.
- 【Effortless Care & Hassle-free Storage】To ensure that this kitchen vegetable knife is sharp for a long time and the high carbon steel material remains in good condition, it is recommended to hand wash the knife with clean water. After cleaning, wipe it thoroughly with a dry cloth. Sharpen the knife regularly with a whetstone or a suitable sharpener to restore its optimal performance.
- 【All-round Kitchen Assistant】The Chinese cleaver with a blade thickness of 2.3mm is your right-hand man for your culinary. Whether it is delicately handling fish, accurately cutting chicken, or easily cutting a variety of vegetables, this chopping knife can do it easily. Its multifunctionality meets the needs of beginners to professional chefs, making this multi-purpose meat cleaver knife a workhorse in your kitchen.
CA$99.99
2

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Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

HOSHANHO

HOSHANHO 7 Inch Nakiri Knife, Japanese Hand Forged Asian Chopping Chef Knife, Professional Meat Vegetable Cleaver Kitchen Knife with Ergonomic Handle

HOSHANHO

CA$95.99

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Main highlights
- 【Ultra Sharp Kitchen Chopping Knife】The 2.5 mm thick double-bevel blade is sharpened to create a 12-15° angle on both sides, providing extreme sharpness; It's deep, flat blade is perfect for fast and fluid chopping, as well as even-sized slices of lettuces, cabbages, and other leafy greens
- 【Rosewood Handle】Ergonomic rosewood handle allows for optimal hand control and comfort, along with balanced weight7 Inch Nakiri Knife distribution for demanding professional settings; Its exceptional resistance to cold, heat, corrosion, and humidity guarantees long-lasting durability
- 【High Quality Carbon Steel】Using the traditional Japanese Honbazuke honing method, the blade comprises 9 layers of composite steel with a premium 10Cr15CoMoV core, which hardness up to 60±2, expertly cryogenically treated to enhance its performance and longevity
- 【Elegant Design】Blade: Stonewashed Finish & Black Oxide Procedure; The hammered texture eliminates friction and prevents food from sticking to the blade; Traditional Japanese octagonal handle is equipped with two copper wires, which is low-key and luxurious
- 【Advantageous Straight Edge】Nakiri knife perfectly blends the versatility of a chef's knife with the blunt shape of a cleaver; The square shape and straight edge make it ideal for chopping cumbersome vegetables (such as sweet potatoes, zucchini) when the rocking motion of a chef knife won't do
CA$95.99
3

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Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

HOSHANHO

HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp High Carbon Stainless Steel Kitchen Knife, Professional Santoku Knives with Ergonomic Pakkawood Handle

HOSHANHO

CA$79.99

More Details
Main highlights
- 【Versatile Professional Chef's Knife】This Japanese Santoku knife is suitable for home and professional use, chopping, slicing, dicing, and is also suitable for cutting fruits, bread, vegetables, fillets or meats etc, easily do your daily kitchen tasks.
- 【Ultra-tough Stainless Steel Blade】The whole blade forged with triple-layer laminated steel, and made of high-end Japanese steel 10Cr15CoMoV, which can withstands cold, heat, and corrosion for long-term use. It's hardness reaches 62HRC, the steel contains about 0.3% carbon, making it two times as hard as other knives in its class.
- 【Perfect Gifts】HOSHANHO chef knife packaged with a luxurious gift box. It is suitable for both home and restaurant kitchens, is perfect gift for any kitchen or knife enthusiast or as a wedding gift, housewarming gift, christmas present.
- 【Excellent & Fashion Design】The blade is frosted design, unique polishing technology and hand sharpened 15° blade angle make thinner cuts, accomplishing a variety of difficult tasks in the kitchen with more precision. Double-side groove design can reduce cutting resistance and prevent food sticking.
- 【Ergonomic Pakkawood Handle】This HOSHANHO chef knife adopted with smooth and ergonomic handle, ensuring optimum comfort, control, and agility. The knife's handle is made from African pakkawood, which will not be cracked by thermal expansion and is durable.
CA$79.99
4
Best Value
20% Off

✖
Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

MITSUMOTO SAKARI
20% Off

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Knife, 3 Layers 9CR18MOV High Carbon Meat Knife (Rosewood Handle & Wooden Box)

MITSUMOTO SAKARI

CA$71.99

CA$89.99
(20% Off)

More Details
Main highlights
- Your Versatile Kitchen Partner: Ideal for home cooks and professionals, this Gyuto knife handles all kitchen tasks with ease—from dicing vegetables to slicing meats. It combines high-end materials with first-class craftsmanship. The elegant gift box packaging makes it a perfect present for holidays, birthdays, or housewarmings
- Superior Sharpness & Rust Resistance: Precision-crafted from 3 layers of high-carbon 9CR18MOV steel, chef knife achieves a hardness of 58-60 HRC for long-lasting sharpness. The vacuum cold nitrogen treatment significantly enhances the knife's stainless performance and toughness, making it resistant to corrosion and wear
- Reliable Quality & Support: Rest assured with our commitment to quality. Every MITSUMOTO SAKARI knife undergoes strict quality audits. Should you have any questions or feedback, our dedicated service team is ready to provide a satisfactory solution
- Ergonomic & Comfortable Grip: Reduce wrist fatigue during prolonged prep work. The handle of this chef knife, a solid octagonal rosewood crafted from Southeast Asian wood, offers exceptional comfort and control. Its design allows for flexible cutting angle adjustments and provides a secure, non-slip grip, even when wet
- Authentic Japanese Hand-Forged Mastery: Experience the art of traditional Japanese bladesmithing. This Gyuto chef knife is meticulously hand-forged over a dedicated 45-day process, ensuring superior durability and a sharp edge. It's a testament to timeless craftsmanship, designed for contemporary performance
CA$71.99
CA$89.99 (20% Off)
5

✖
Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

MITSUMOTO SAKARI

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Knife, 3 Layers 9CR18MOV High Carbon Meat Knife (Rosewood Handle & Wooden Box)

MITSUMOTO SAKARI

CA$89.99

More Details
Main highlights
- Your Versatile Kitchen Partner: Ideal for home cooks and professionals, this Gyuto knife handles all kitchen tasks with ease—from dicing vegetables to slicing meats. It combines high-end materials with first-class craftsmanship. The elegant gift box packaging makes it a perfect present for holidays, birthdays, or housewarmings
- Superior Sharpness & Rust Resistance: Precision-crafted from 3 layers of high-carbon 9CR18MOV steel, chef knife achieves a hardness of 58-60 HRC for long-lasting sharpness. The vacuum cold nitrogen treatment significantly enhances the knife's stainless performance and toughness, making it resistant to corrosion and wear
- Reliable Quality & Support: Rest assured with our commitment to quality. Every MITSUMOTO SAKARI knife undergoes strict quality audits. Should you have any questions or feedback, our dedicated service team is ready to provide a satisfactory solution
- Ergonomic & Comfortable Grip: Reduce wrist fatigue during prolonged prep work. The handle of this chef knife, a solid octagonal rosewood crafted from Southeast Asian wood, offers exceptional comfort and control. Its design allows for flexible cutting angle adjustments and provides a secure, non-slip grip, even when wet
- Authentic Japanese Hand-Forged Mastery: Experience the art of traditional Japanese bladesmithing. This Gyuto chef knife is meticulously hand-forged over a dedicated 45-day process, ensuring superior durability and a sharp edge. It's a testament to timeless craftsmanship, designed for contemporary performance
CA$89.99

5 Best Asian Knives of 2026

HOSHANHO Cleaver Knife 7 Inch, Ultra Sharp Japanese High Carbon Steel Vegetable Meat Cleaver, Multifunction Chopper Butcher Knife for Home Kitchen and Restaurant

HOSHANHO 7 Inch Nakiri Knife, Japanese Hand Forged Asian Chopping Chef Knife, Professional Meat Vegetable Cleaver Kitchen Knife with Ergonomic Handle

HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp High Carbon Stainless Steel Kitchen Knife, Professional Santoku Knives with Ergonomic Pakkawood Handle

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Knife, 3 Layers 9CR18MOV High Carbon Meat Knife (Rosewood Handle & Wooden Box)

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Knife, 3 Layers 9CR18MOV High Carbon Meat Knife (Rosewood Handle & Wooden Box)

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